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Zucchini Hummus Recipe

Zucchini is an excellent source of manganese, Vitamins C and A, magnesium, beta-carotene, fiber, potassium, folate, copper, riboflavin, and phosphorus.


2 small zucchini, chopped

1/2 c raw tahini

3 cloves garlic

1 tbsp cumin

1/2 bunch of cilantro, chopped

1/4 tsp ground black pepper

pinch of cayenne (optional)

1/4 tsp Himalayan pink salt

1 lemon freshly squeezed

2 tbsp extra virgin olive oil

Place all ingredients in a food processor and process until smooth and creamy.

I like to eat this hummus with homemade sweet potato chips!

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