Healthy and Gluten Free Orange and Blueberry Scone Recipe

These scones taste like such an indulgence, yet there are only 2 tbsp of coconut sugar in the whole recipe! Super healthy and really good. Can’t go wrong there! This recipe was really quick and easy as well!
Ingredients:
2 cups almond flour
¼ cup oat flour
¼ cup cassava flour
2 tbsp coconut sugar
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
2 tbsp melted coconut oil
2 organic eggs
1 ½ tsp vanilla extract
Grated zest of 3 oranges
½ cup fresh blueberries.
Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
In a medium bowl combine all 3 flours, sugar, baking powder, cinnamon, and salt.
In a small bowl combine the coconut oil, eggs, vanilla, and orange zest. Then add your wet ingredients to your dry ingredients and mix well, forming a dough. Gently fold in the blueberries. Then, lay the dough on a parchment paper and form into a circle. Cut the circle into 6 even size wedges. Transfer the wedges to the baking sheet and bake for 20 minutes. Let cool for a few minutes before serving.